Develops Standards to Identify Seafood Origins

Illegal Red Snapper and Tuna Enforcement Act This act directs the National Oceanic and Atmospheric Administration (NOAA) and the National Institute of Standards and Technology (NIST) to jointly develop a standard methodology for identifying the country of origin of seafood to support enforcement against illegal, unreported, and unregulated fishing (IUU fishing) and seafood fraud. NOAA and NIST must consult with U.S. Customs and Border Protection and the Coast Guard in developing the methodology, which must use chemical analysis to identify the country of origin of seafood. The methodology must be consistent with the needs of federal and state law enforcement agencies in combating IUU fishing and seafood fraud. The methodology must also include a portable field kit and, to the extent practicable, be appropriate for testing prepared food (including raw preparations of seafood such as sushi). The agencies must conduct pilot studies of the methodology on red snapper and tuna. Within two years after the act's enactment, NIST must report to Congress regarding the methodology and a plan for operationalizing it. The report must explain any aspects of its methodology that are impracticable, whether additional research would make the methodology practicable, and whether an alternate approach might be practicable.